This Japanese Tiramisu have a unique matcha aroma. If u want more incisive the aroma.. u can add sake to its dough or matcha syrup.

Ingredient:
300 g Cream*)
200 g Lady finger
200 ml Green Tea syrup**)
Green tea powder (matcha)
dish Spoons cake



Directions:
* Spray cream into glass.
* Layer it with lady finger and add matcha syrup.
* Cover with cream.
* Refrigerate for 4 hours.
* add dish spoons cake at the top of tiramisu and sprinkle with green tea powder.

for 10 glass

**)Green tea Syrup
Ingredients:
500 g sugar
1000 ml water
50 g Green tea powder
Sake (optional)

Directions:
* Boil sugar and water.
* Add green tea powder, and mix them.