This Japanese Tiramisu have a unique matcha aroma. If u want more incisive the aroma.. u can add sake to its dough or matcha syrup.
Ingredient: 300 g Cream*) 200 g Lady finger 200 ml Green Tea syrup**) Green tea powder (matcha) dish Spoons cake
Directions: * Spray cream into glass. * Layer it with lady finger and add matcha syrup. * Cover with cream. * Refrigerate for 4 hours. * add dish spoons cake at the top of tiramisu and sprinkle with green tea powder.
for 10 glass
**)Green tea Syrup Ingredients: 500 g sugar 1000 ml water 50 g Green tea powder Sake (optional)
Directions: * Boil sugar and water. * Add green tea powder, and mix them.