Modern Toilet is a restaurant in Taipei, Taiwan with a modern decor and a full-on toilet theme. All 100 seats in the crowded diner are made from toilet bowls, not chairs. . Sink faucets and gender-coded "WC" signs appear throughout the three-storey facility.



There are already 12 Modern Toilet restaurants in Taiwan, and internationally in Hong Kong and Japan too. Meals in this restaurant are Japanese-Taiwanese style. The food comes in your own hot toilet bowl with a little fake “poop” on one side. Their popular meals are different kinds of Shabu Shabu, served with a side of vegetables, soup, and rice. You are also able to choose different ingredients in the Shabu Shabu, such as beef, pork, or vegetables.

 

And have a dessert of ice-cream (ice cream that looks like "poop") comes in a squat toilet... yaks.. huehehe...

  

even though, the ice cream a little bit "yaks" but I want to visit this unique restaurants.. so, if u go to taiwan, hongkong or japan.. visit this restaurant, ok? and tell me.. your review bout this resto.. huehehehe...

Hot chocolate, hot cocoa, drinking chocolate or just cocoa is a beverage, usually served hot, typically consisting of chocolate or cocoa powder, milk or hot water, and sugar. While nomenclature varies, drinks described as hot cocoa generally do not contain cocoa butter, while drinks described as hot chocolate may contain cocoa butter.

The beverage became popular in Europe after being introduced from what is now Mexico in the New World.
When made with white chocolate, the beverage is referred to as white hot chocolate.
Hot chocolate is frequently served with whipped cream or marshmallows on top.

Hmm... This wonderful hot chocolate recipe is great for you to relax.
You can mix this half and half with coffee for an extra caffeine kick, or you can let it cool down and pop it in the blender with some ice cream and make a milkshake!

Hot Chocolate Mix recipe

Ingredients
3 cups confectioners' sugar
3 cups nonfat dry milk powder
2 cups miniature marshmallows
1 cup non-dairy powdered coffee creamer
1 cup cocoa powder
4 teaspoons cinnamon

Preparation
1. Mix all ingredients together well.
2. Store in an airtight container.
3. To serve, place 1/4 cup mix in cup and add 3/4 cup hot milk, stirring until mix is well blended.

Nutritional information per serving: 117 calories, 1.5g fat, 1.1g fiber

huah... this lately I obsessed by Cimory fresh milk and yoghurt... it's so fresh and delicious.. especially if we drink it at cold...

Cimory or PT. Cisarua Mountain Dairy, absorb the raw milk from the local dairy farmers and to produce fresh pasteurised milk and yoghurt products...
pasteurized fresh milk has the best nutritional value, coz pasteurized fresh milk if it is kept chilled has the shelf life of minimum 7 days but if the Total Plate Count (TPC) in raw milk from the cooperatives is high, the shelf life could become very short.

These fresh milk consist of vitamin, mineral, enzim, and protein.. and have so many taste.. such as plain, chocolate, starwberry, mango, banana,and coffee...  @820ml and the price it just Rp.9.500...
for me, the most milk that I like is chocolate.. coz it's so delicious and creamy... hihihi...

and for yoghurt... as I remember there are so many taste too.. such as strawberry, grape, lychee, orange, guava, apple and mix fruit...
actually everytime I drink yoghurt.. I always feel sick.. but this yoghurt obsess me.. huehehehe....

in Cimory Restaurants there not just sell fresh milk and yoghurt.. but also Indonesian food, Japanese food and Chinese food too...
it have great mountain view, playground for children, meeting room, minimart and dairy tour...
the place is so comfy.... ^^

but when I go there, they gave me a card... it said "Cimory turun gunung"... it said they serve delivery service to Jakarta... but when I call.. actually there is no one pick up and the machine said that number isn't exist.. wew.. ck ck...
but it's ok.. when I knew I can find it in Hypermart, carefour or Ranch Market... hihihihi...

so, if u go to puncak.. u have visit this place and buy milk and yoghurt there... but before that... call me ok.. so, I can order some milks from u... hohohoho..


Cimory Resto
Jl. Raya Puncak No.435 – Km 77
Cisarua, Bogor. Tlp : 0251-257 888

What is cappuccino? Many people confuse this coffee drink with a caffe latte, another form of Italian coffee found at most coffee houses in America. The main difference between the two is that a caffe latte has twice the amount of milk (usually whole milk, but one can order it with 2 percent or even skim) and no milk foam.

The milk foam that floats on top of a cappuccino is what distinguishes it from most other coffee drinks, in fact. Served traditionally in a porcelain cup, the foam acts as an insulator and keeps the drink hotter longer. Additionally, the porcelain acts as another heat retainer. Paper and glass cups tend to allow the heat to seep out faster.

A cappuccino starts out with a shot of espresso. The barista then steams the milk, which is the second most important ingredient. If the texture and temperature of the milk is wrong, the drink won't be as good as it should be.

When the milk is properly steamed, it will be velvety and sweet. The barista will then float one centimeter of the foamed milk on top of the espresso. If one prefers their cappuccino to have more or less milk, the order would be for a wet or dry cappuccino, respectively.

Until the mid 1990s, Americans didn't really enjoy cappuccino. Whether it was because people didn't know what the drink was or because it wasn't quite cool enough to drink isn't known. However, when upscale coffee houses started sprouting up en masse, more and more people began ordering the beverage.

Traditionally, cappuccinos in Italy are served with breakfast. Typically speaking, Italians exclusively drink them in the morning, although in other countries it is customary to drink them after dinner. Hopefully, now that you've learned the question to "what is cappuccino", you'll be able to impress your friends with the new found knowledge.