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Bintang Radler
by. Dolvin ≈ August 25, 2014
Last week I bought lemon bir bintang for Chai" coz he want to try it and there's a discount at groupon ^^

And yesterday, the package was arrived..
I dunno the taste coz I not try it yet.. but Chai" said.. the original bir bintang is better coz its has the beer taste (read. bitter)

Hummm...

Bintang Radler for Chai
Category :  Foods & Drinks    Comment : 0 Comment
Culinary Trip @ Tomodachi Fave Hotel
by. Dolvin ≈ January 25, 2014
After I Spa @ Taman Sari, I came to building next door.. 
which is Tomodachi Fave Hotel

I used my another voucher from disdus to having lunch here. ^^
We chose Cream of Chicken Soup as appetizer and Black Pepper Steak for Chai" and Konro Soup for me as our main course.
Konro soup was delicious but the steak was so so..

Tomodachi

Tomodachi @ Fave Hotel

Tomodachi Terrace

But it's okelah.. it was a nice lunch date for us hihi.. ^^
Category :  Foods & Drinks    Comment : 0 Comment
Culinary Trip @ Tee Nine Restaurant
by. Dolvin ≈ January 20, 2014
This Saturday, we went to Tee Nine Restaurant with voucher from disdus.com
it has a cozy environment.. love it! ^^

and from that voucher, we've got 2 main course and 1 appetizer.
We chose fried rice for my nanny and spaghetti aglio olio for Chai"..
and for me, I chose lunch package
The taste was good.. but the portions was so small.. hihihi..

These are the restaurant photos...

Tee Nine

Tee Nine

Tee Nine

Our Tea

The mini appetizer <img src='http://www.smiling-dolphin.com/images/sm2.gif'>

Chai

My Steak

Hey.. My cute little girl is want to order too.. 

The little customer ^^
Category :  Foods & Drinks    Comment : 0 Comment
Hot Chocolate with Marshmallow
by. Dolvin ≈ February 13, 2009
Drink hot cocoa (or hot chocolate) with marshmallow is sound so delicious.. since its makes the cocoa sweeter and looks nice.. huehehe..
This is the recipes.. wanna try? yummy... ^^
Hot Chocolate with Marshmallow
3/4 cup of powdered milk
1/2 tsp ground cinnamon
3/4 cup of sugar
1/2 cup of cocoa powder
4 oz. bittersweet chocolate
marshmallows

Combine the powdered milk, cinnamon, sugar, and cocoa powder into a bowl and mix well. Chop up chocolate into small, chunky pieces. Mix well and put in an airtight container. To make the hot cocoa, add one cup of hot water and a 1/2 cup of the mix. Heat in a small pan, whisking a lot, about seven minutes (again, do not boil!). Pour into cups and stir a bit to break up chocolate.

As for those marshmallows, the link above has the recipe for those too, but Nicole's recipe is already on our site. Personally, I'm not even going to attempt the marshmallows. I'm sure they're great, but I'll stick with the packaged marshmallows, or some Fluff!

source: www.slashfood.com
Category :  Foods & Drinks    Comment : 0 Comment
Gyoza a.k.a Wotie
by. Dolvin ≈ January 17, 2009
Gyoza or usually we known as Wotie..  is originated in China, and it's said to have been introduced to Japan in late 17th century.
Gyoza
Gyoza is cooked in various ways: deep-fried, boiled, steamed, or pan-fried. Boiled gyoza (sui-gyoza) is very soft and can be eaten hot or cold. Steamed gyoza (mushi-gyoza) is also soft and is eaten hot. Deep-fried gyoza (age-gyoza) can be finger food, so it's suitable for a potluck dish. The most common way to cook gyoza is pan-fried. Bottoms of gyoza dumplings should be brown and crunchy.

Fillings for gyoza are also various. Different kinds of vegetables and meat can be used for fillings. The most popular fillings are ground pork, cabbage, and nira chives. Also, using mashed shrimp makes tasty gyoza called ebi-gyoza. You can even make vegetable gyoza without meat.

Gyoza wrappers are slightly thicker than wonton wrappers, and they are round in contrast that wonton wrappers are square.

Gyoza dumplings are served with dipping sauce. To make gyoza dipping sauce, mix 2 tbsps of soy sauce, 1 tbsp of vinegar, and 1 tsp of hot pepper oil.

Hmmm.. make me want to eat wotie in Kedoya Food Court... hohoho... nyamm...

Category :  Foods & Drinks    Comment : 0 Comment
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