Drink hot cocoa (or hot chocolate) with marshmallow is sound so delicious.. since its makes the cocoa sweeter and looks nice.. huehehe..
This is the recipes.. wanna try? yummy... ^^

3/4 cup of powdered milk
1/2 tsp ground cinnamon
3/4 cup of sugar
1/2 cup of cocoa powder
4 oz. bittersweet chocolate
marshmallows

Combine the powdered milk, cinnamon, sugar, and cocoa powder into a bowl and mix well. Chop up chocolate into small, chunky pieces. Mix well and put in an airtight container. To make the hot cocoa, add one cup of hot water and a 1/2 cup of the mix. Heat in a small pan, whisking a lot, about seven minutes (again, do not boil!). Pour into cups and stir a bit to break up chocolate.

As for those marshmallows, the link above has the recipe for those too, but Nicole's recipe is already on our site. Personally, I'm not even going to attempt the marshmallows. I'm sure they're great, but I'll stick with the packaged marshmallows, or some Fluff!

Gyoza or usually we known as Wotie..  is originated in China, and it's said to have been introduced to Japan in late 17th century.

Gyoza is cooked in various ways: deep-fried, boiled, steamed, or pan-fried. Boiled gyoza (sui-gyoza) is very soft and can be eaten hot or cold. Steamed gyoza (mushi-gyoza) is also soft and is eaten hot. Deep-fried gyoza (age-gyoza) can be finger food, so it's suitable for a potluck dish. The most common way to cook gyoza is pan-fried. Bottoms of gyoza dumplings should be brown and crunchy.

Fillings for gyoza are also various. Different kinds of vegetables and meat can be used for fillings. The most popular fillings are ground pork, cabbage, and nira chives. Also, using mashed shrimp makes tasty gyoza called ebi-gyoza. You can even make vegetable gyoza without meat.

Gyoza wrappers are slightly thicker than wonton wrappers, and they are round in contrast that wonton wrappers are square.

Gyoza dumplings are served with dipping sauce. To make gyoza dipping sauce, mix 2 tbsps of soy sauce, 1 tbsp of vinegar, and 1 tsp of hot pepper oil.

Hmmm.. make me want to eat wotie in Kedoya Food Court... hohoho... nyamm...

This Japanese Tiramisu have a unique matcha aroma. If u want more incisive the aroma.. u can add sake to its dough or matcha syrup.

Ingredient:
300 g Cream*)
200 g Lady finger
200 ml Green Tea syrup**)
Green tea powder (matcha)
dish Spoons cake



Directions:
* Spray cream into glass.
* Layer it with lady finger and add matcha syrup.
* Cover with cream.
* Refrigerate for 4 hours.
* add dish spoons cake at the top of tiramisu and sprinkle with green tea powder.

for 10 glass

**)Green tea Syrup
Ingredients:
500 g sugar
1000 ml water
50 g Green tea powder
Sake (optional)

Directions:
* Boil sugar and water.
* Add green tea powder, and mix them.